Just talking about tomatoes makes me hungry; tomatoes are actually considered a fruit not a vegetable but due to its acidic taste we eat it with savories instead of sweets. I would like to share one of my favorite recipes for tomato bruschetta with you, try it out…
You need 5-6 big ripe flesh tomatoes cut them into fine pieces (small cubes)
1 red onion finely diced
I glove of garlic
Salt and pepper to the taste
1 teaspoon Turmeric &
3 tablespoon Olive oil whizz to a paste in a food processor
A bunch of fresh basil chopped up
Combine well in a bowl and serve with freshly toasted Ciabatta bread.
This is an all time favorite for appetizers. You can sprinkle a bit of olive oil over your toasted bread or even make some garlic or herb bread bruschetta. If you want, you can store it in the fridge for a day, just make sure to get rid of the excess juices before serving.
Tomato bruschetta needs good, ripe tomatoes, otherwise it will not have much taste at all other then onion.
Enjoy
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